You can select one of the ready menus or customize the menu to support your theme. The following includes some examples of our selection, which changes according to the season.

Coffee catering at a dissertation event

Organic Fairtrade coffee and steeped tea
Layer of mirror marble cake from the selection of Konditoria Sole.

Examples of cakes:

  • Apple and chocolate filled cream layer cake
  • Caramel and apple cream layer cake
  • Berry and cream layer cake
  • Mango and passion fruit mirror marble cake
  • White chocolate and sea buckthorn berry mirror marble cake
  • Tiramisu à la Sole

The selection can be complemented with savoury canapés. Examples of monthly changing products:

  • Small asparagus pies
  • Lightly cured salmon and dill cream cheese on unleavened bread
  • Small smoke-cured reindeer and beetroot pies
  • Smoke-cured vendace mousse and Grandma's cucumbers on rye

Buffet menu

Menu 1

Green salad and cloudberry vinaigrette
Salad with Leipäjuusto cheese
Swede and rye grain salad
Raw spiced whitefish seasoned with lingonberry
Konditoria Sole's bread and butter
Roasted chicken
Dark rosemary sauce
Peanut toasted sweet potato

Organic Fairtrade coffee and steeped tea

Konditoria Sole's  mango and passion fruit mirror marble cake

Menu 2

Couscous and vegetable salad with garlic and lime yoghurt sauce
Spinach ravioli and pine kernel salad
Prosciutto Caesar salad
Ricotta cheese salad
Konditoria Sole's focaccia
Gently cooked salmon
Iced fennel
Lemon cream

Organic Fairtrade coffee and steeped tea

Tiramisu à la Konditoria Sole  

Menu 3

Ice vegetable salad and lemon vinaigrette
Whitefish and sea buckthorn ceviche
Spelt and beetroot salad
Honey-roasted swede and nanny goat Cheddar
Dill and cabbage salad

Slow-braised lamb, celery and carrot

Organic Fairtrade coffee and steeped tea

Apple cake, apple jam, oat crumble and rosemary meringue