Kartta
Kartta
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Monday 20.05.2013
Minced meat sauce#L#M#VH
Turkey and pasta casserole#L#VH
Pork sausage soup#L#M#G
Chickpea patties#L#VH
Greek style chicken breast#L#M#G
Cheese chicken stticks#L (2,60€ / 5,60€), Chilli con carne#L#M#G#VH (2,60€ / 5,60€), Fish soup#VH#G (2,60€ / 5,60€), Ratatouille#L#M#G#VH (2,60€ / 5,60€), Hunters schnitzel#VL (4,95€ / 8,60€).
Sausage goulash soup#L (2,60€ / 5,60€), Chicken drumstick#L#M#G#VH (2,60€ / 5,60€), Pea and pork soup#L#M#G#VH (2,60€ / 5,60€), Grated vegetable patties#L#M#VH (2,60€ / 5,60€), Fried whitefish fillet#L#M (4,95€ / 8,60€).
Oven baked potato#VH#L#G (2,60€ / 5,60€), Hamburger patty#L#M (2,60€ / 5,60€), Meat and vegetable soup#L#M#G#VH (2,60€ / 5,60€), Vegetable pasta#L#M#VH (2,60€ / 5,60€), Chicken fillet #L#G (4,95€ / 8,60€).
Chicken and tomato sauce#VL#VH (2,60€ / 5,60€), Burgundy pork casserole#L#M#G (2,60€ / 5,60€), Cheese and game soup#VL#VH#G (2,60€ / 5,60€), Mushroom and cheese pie#VL (2,60€ / 5,60€), Mildly smoked rainbow trout#L#M#G#VH (4,95€ / 8,60€).
Bolognaise sauce#L#M#G#VH (2,60€ / 5,60€), Lemon-gratinated saithe#L#VH (2,60€ / 5,60€), Goulash soup#L#M#G#VH (2,60€ / 5,60€), Quorm in tomato sauce#L#M#G#VH (2,60€ / 5,60€), Tyrkey steak#L#M#G (4,95€ / 8,60€).